Claudia Linares Quackenbush’s book “Delightful Sensations all’ Are’Oli” demonstrates the fascinating ability to create heartfelt history and memories through culinary art.


“In Delightful Sensations all’ Are’Oli, Claudia Quackenbush establishes through the three main characters – Arely, Olinda and Hugo – the concept that culinary art creates historical and joyful memories and emotions during the preparation of dishes and that these memories remain imprinted in every human being. Because human beings not only create food, but also coexist when growing the fruits and vegetables while cooking and enjoying the food, regardless of the culture or society in question.

Quackenbush also features three main topics – nurturing society in (1) hypermetacognitive, (2) psychological, and (3) physical ways – all of which are developed by Olinda, the professor; Arely, the psychologist; and Hugo, the agricultural engineer, respectively, as they create recipes. These characters become models not only because of their love, union, and inter-family support but also because of the new visions they propose according to their professions in order to improve their world, society, and themselves and to achieve their human and hypermetacognitive vocations so ‘we can all reach and reach our spiritual and physical limits and growth.'”

Published by Page Publishing, Claudia Linares Quackenbush book highlights important topics revolving around the culinary arts that transform and nourish society. By focusing on three main topics, readers will be enlightened with important concepts while learning about the journey of Arely, Olinda and Hugo.

Readers wishing to experience this powerful work can purchase “Delightful Sensations all’ Are’Oli” in bookstores around the world, or online at Apple’s iTunes Store, Amazon, Google Play or Barnes and Noble.

For more information or media requests, contact Page Publishing at 866-315-2708.

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